California Estate Osetra Caviar

from Tsar Nicoulai Caviar
Est. ship date: THU, May 17
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AWARDS & ACCOLADES

This triumph holds a firm spot in the premium category, it is farmed domestically and it is a knockout!
The Food Paper

DESCRIPTION

Dark brown to black in color, this caviar has the same size bead and flavor profile as the Caspian Sea import, complex with sweet and nutty overtones. We find the taste much more opulent—the eggs are firm and texture unctuous.

Tsar Nicoulai Caviar pioneered sustainable sturgeon farming over 25 years ago. Since then, our California Estate Osetra caviar has won the praises of chefs such as Thomas Keller, Charlie Trotter and Rick Moonen.

SUMMARY

Tsar Nicoulai Caviar pioneered sustainable sturgeon farming over 25 years ago. Since then, our California Estate Osetra caviar has won the praises of chefs such as Thomas Keller, Charlie Trotter and Rick Moonen.
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